Stephanie: As a literacy teacher educator whose scholarship has primarily focused on agricultural literacy development in K-12 classrooms over the last 5 years, I have been fortunate to meet many dedicated, amazing K-12 Mississippi classroom teachers. Through four United States Department of Agriculture/National Institute of Food and Agriculture (USDA/NIFA) grants on professional development in agricultural literacy, I’ve been able to work with a wide range of teachers including gifted education, social studies, all elementary subjects, mathematics, welding, library, college-and-career readiness, science, and agriculture education. One of those rock star teachers is Mrs. Tammie Marlow, a 7th grade science teacher at Cleveland Central Middle School, in Cleveland, MS located in the heart of the Mississippi Delta. Tammie is an award-winning science teacher; she recently was awarded the Rural Teacher of the Year for her congressional district in Mississippi (an award given from the Program for Research and Evaluation for Public Schools housed at William Carey University). She participated in two of my USDA/NIFA grants in summer 2022/academic year 2022-2023 and summer 2023/academic year 2023-2024. The Agricultural Science Professional Development [ACRE] program focused on animal science, with a heavy emphasis on livestock, plant science, meat science, literacy instruction, and teacher leadership. The Agricultural Science Professional Development 2.0 [ACRE 2.0] program focused on poultry and food science, socio-emotional learning, and literacy instruction. Over those two years, Tammie took many of the ideas presented in these professional developments and incorporated them into her 7th-grade science class, expanding the curriculum to include a large focus on hands-on agricultural education. Below, I interview Tammie about her work at Cleveland Central Middle School in order to share with you many of the ways she has incorporated agriculture lessons into her classroom instruction.
Tammie, can you please share with readers your reasoning behind starting the Home-Garden-Science Club?
Tammie: The district that I teach in is the last district to consolidate in Mississippi. This brought many challenges, especially combined with the timing of the Covid epidemic. We are the only middle school in our district, and we serve as a bottle-neck transition to 6 local elementary schools plus students that move in from outside areas. Students were placed in this new environment and did not know their peers in this educational transition time in their lives. They didn’t have any time at school for downtime to visit and get to know each other. With this realization, my family and I decided to start an after-school program that would give them a safe place to meet, make new friends, and learn practical skills that will make their lives better. We called it Home-Garden-Science Club because we did everything including experiments, planting gardens, teaching students how to sew, holding cooking classes, and doing crafts together.
Picture: A student in the Cleveland Central Middle School Home-Garden-Science Club
This after school program has grown into an outdoor learning space that encompasses an outdoor classroom with electricity, a plowed field, an orchard, a tractor with attachments, multiple gardening tools, a three-door tractor shed with electricity and water, new fencing, and a greenhouse. This is a testament that people want to help, and when they see things happening, they will help. When we first started, we had students stand in line waiting their turn to use a hoe and shovel. We had to teach students how to use a water hose to water plants. You cannot assume that students know how to do what you know. It still amazes me to think that this all started from letting kids meet after school one day a week to have a safe place to have fun together and learn.
Picture: Students working in the garden at Cleveland Central Middle School
Stephanie: That sounds wonderful, Tammie. I know the students have enjoyed working in the garden and seeing the fruits of their labor with the produce it has yielded. Can you share with me some in-class, hands-on agriculture labs you have done with your students that have made an positive impact on their agricultural literacy development?
Tammie: Most students really enjoy lessons that they are involved in and take active parts in leading the learning activity, especially the labs that include food. I facilitate student-lead lessons in as many classes as I can. I believe students learn better when they have fun, can relate information to their personal lives in the real-world, and are physically active in the lesson with hands-on activities, literacy activities, maps, collections of specimens to explore/investigate, Guest Speaker interaction, field trips (actual and virtual) and labs that reinforce the standards. Project-based learning works well for all of my classes. Hydroponics, Micro-Green Farming, and Earth Cycles are 3 project-based lessons that we completed this year. Students really enjoyed constructing wildlife habitats. MSU Extension officers taught my 7th grade students how to use both power tools and hand tools in order to build the habitats.
For example, one of our state standards in 7th Grade Science is: “Explain how disruptions in cycles (e.g., water, oxygen, carbon, and nitrogen) affect biodiversity and ecosystem services (e.g., water, food, and medications) which are needed to sustain human life on Earth.” Together with an Ag student from MDCC, a USDA specialist, and my co- 7th Grade Science Teacher collected soybeans while at their prime and planned a Legume Lab for our students. Students were first given a pretest on soybeans and other legumes. The need was clear; they needed hands-on experience with soybeans or other legumes. Soybeans make up the number 1 top-row crop in Mississippi and come just behind poultry on the list of agricultural commodities. Most students didn’t know what soybean plants looked like even though they live in a rural area surrounded by large soybean farms. We held the Legume Lab outside and the USDA specialist showed us how they use toothpicks as a tool in the soybean programs. Students were given toothpicks to dissect the soybean plants which are legumes. They were to locate and dissect the nodules that house Nitrogen-Fixing Bacteria that are responsible for Nitrogen Cycling into usable forms for living things. This was probably one of the most valuable labs conducted by our 7th Grade Science students. They completed lab sheets, and we took lots of pictures to serve as evidence of their findings. These students now know what soybeans are and how important they are as a food source along with information they learned about Nutrient Cycling. We now grow soybeans, with the other plants, in our school garden and the Home-Garden-Science after school club cares for them. This is a much-needed lab for not just rural students but for every student. Students need to be educated about the importance of nutrient cycling, our land. and where our food comes from.
Picture: Students engage in the Legume Lab in class.
Further, I was so shocked to learn during ACRE that the Mississippi Delta is in the middle of a food desert. According to Uproot Mississippi (2024), Mississippi has been considered the most food insecure state for the last decade. Bolivar County, where Cleveland resides, had a population of over 6,500 individuals who experience food insecurities as of 2022, and an annual food budget shortfall of over $4,000 (Feeding America, 2025). Food insecurity is prevalent in this area where people don’t know when they’ll get their next nutritious meal that they can afford. This is the area where I was raised, and I never thought about food insecurity.
Stephanie: I was shocked to learn about food deserts and their prevalence in Mississippi as well. I know this has become an important topic to you. Can you describe ways in which your students have learned more about food deserts?
Picture: Students engage in the Legume Lab in class.
Tammie: I was raised on a 5-generation farm and we always had large gardens that we called “patches”. We had a “pea patch”, a “pumpkin patch”, a “green patch”, a “corn patch”, and other mini fields where we grew food for our families and the community. I have learned in my adult years that most people don’t live where they can grow their own food. After learning about the food deserts, I developed a research project for my students on food deserts and solutions that each student can be a part of. Because of this realization from the ACRE influenced project my 7th grade students are working with our community to plant a student-community food forest to help fight against food insecurity in the food desert in which we live.
Picture: Students presentation on overcoming community food insecurity.
As part of the solution students want to plant this food forest in a place where everyone could harvest fresh free food anytime they want to. The place they decided to do this was our local park because it has the land to plant the food-plants on and plenty of parking that would be safe for everyone. Students also learned that planting more trees can help with climate change by removing excess carbon dioxide from the atmosphere which will lessen the greenhouse effect. This can in turn keep our weather from having great fluctuations, decreasing droughts and floods. I am so proud of what my students have learned and their desire to help others. Students learn about problems, but they also need to learn how to be part of the solutions.
Picture: Garden beds at Cleveland Central Middle School
Stephanie: Last question Tammie. Can you provide me with an example of how you have intentionally provided opportunities for your students to reflect as a demonstration of their learning?
Tammie: Finally, as I introduce my students to real-world science problems, and they play a role in forming solutions, I have incorporated more literacy instruction teaching it with “more zest” in my classes after the training that I received in ACRE and ACRE 2.0. For example, to get students to write and learn more deeply about vocabulary, I use strategies such as journaling, ABC brainstorming sheets and Frayer models. In teaching my science vocabulary, I have put a greater emphasis on teaching my students morphology–affixes (prefixes and suffixes and root words).
Students also write lab reports after engaging in real world labs. We engage in close reading of various sources. I also have implemented a talking ball in class to help facilitate class discussions. Students have engaged in oral presentations and poster projects as well. This focus on literacy, coupled with the extensive hands-on learning in my science classroom (both indoors and outside) has provided my students with opportunities to deeply learn scientific and agricultural content as well as be able to communicate effectively about that content because I’ve prioritized the importance of reading, writing, and speaking like a scientist or agriculturalist in my classroom as well. Ultimately, I believe as teachers, we need to make sure that we aren’t just teaching content but how to be good stewards of our world. We only have these precious students for just a little time, we need to make sure we make the most of teaching them and giving them opportunities to be good stewards. I want to challenge every teacher to take part with their students in planting a food forest to help feed our world… one plant at a time.
References
Feeding America. (2025). Hunger and poverty in Mississippi. Food insecurity among the overall population in Bolivar County. https://map.feedingamerica.org/county/2022/overall/mississippi/county/bolivar
Uproot Mississippi. (2024). Addressing food insecurity in the nations ‘hungriest state’. https://uprootms.org/addressing-food-insecurity-in-the-nations-hungriest-state/
About the Authors
Stephanie M. Lemley is an Associate Professor of Literacy Education in the Department of Teacher Education and Leadership in the College of Education at Mississippi State University. Her research agenda focuses on increasing agricultural literacy, through hands-on learning and instruction with agricultural texts, in the K-16 population. She can be reached at smb748@msstate.edu.
Mrs. Tammie Marlow is an award-winning science teacher at Cleveland Central Middle School in Cleveland, MS. She has taught for 25 years in Mississippi, Louisiana, Alabama, and North Carolina. In North Carolina, she was a parent liaison that tutored students after school, helped students in classes, and filled in for teachers. In Louisiana, she taught HeadStart in Plaquemine Parish and used the Pacing System in a Christian Outreach School for students that lived in the Marsh (we had a School-Boat instead of a School-Bus to transport our students). Tammie has taught US History, 8th grade science, Biology, Biology II, Aquatic Science, Science Skills, Environmental Science, and Forensics. She can be reached at tmarlow@cleveland.k12.ms.us.
